• longer to keep vegetable marrows and cucumbers, them stack in a polyethylene sack or the enameled tray and hold, not covering, on the bottom shelf of a refrigerator.
• That the cucumbers salted in open ware, have not grown mouldy, over them put the horse-radish cut by a shaving.
• Pickles will be more tasty and will long remain, if in a brine to add a little горчицы.
 • Cucumbers are badly stored together with apples.
• Tomatoes and siliculose pepper will long remain in the basket suspended in the blacked out aired premise.
• Green cucumbers can be kept fresh some days if to hold their shipped in water on three quarters tails downwards. Water should be changed daily.
• That the sauerkraut has long remained, it should be shifted in glass jars and to fill in from above (on two fingers over a cabbage surface) vegetable oil.
• the Potato for long storage is recommended to be bought late grades. To store a potato it is necessary in wooden or cardboard boxes with apertures in a dry and cool premise at temperature 3-5°С.
• longer to keep eggplants and sweet pepper, it is necessary to lay their one layer in the enameled ware and to hold, not covering, on the bottom shelf of a refrigerator.
• the Garden radish very quickly fades and spoils, and to storage is not subject.
• the Radish and carrots in damp sand can be kept within all winter.
• parsley and celery Roots can be kept within four months, having laid in a box, having poured dry sand and having put in a dark cool place.
• to keep greens of parsley, fennel, a celery, green onions, щавель and spinach fresh within several days, it is necessary сбрызнуть their water, to put in a polyethylene package and to hold in a refrigerator.
• Sheet vegetables will be longer stored, if them to turn in a rag moistened with vinegar.
• Garlic remains long time fresh if to lower a head for some seconds in the fused paraffin, to allow to dry, combine in a kapron stocking and to hang up in a dry place.
• Onions is better to store braided in plaits.
• That at storage on a tomato-mashed potatoes surface there was no mould, salt it from above and fill in with a thin layer of vegetable oil.
• Olives get more pleasant taste if to store them in vegetable oil in which the cut greens of parsley or a lemon slice are added. Before putting olives in bank, it is possible to scald their boiled water that they looked more beautiful.
• the Vegetable oil intended for long storage, should be defended. Then it merge in other ware, add on each litre on 1 ч.л. Salts and 1 small shattered фасолине. Store in a dark cool place.
• the Cut lemon well remains, if it to put the cut party in a cup with wine or apple vinegar.
• it is possible to keep Lemons some days fresh if to hold them in periodically replaced not boiled cold water in a refrigerator.
• Bread will long remain, if it to hold in a polyethylene package in a refrigerator, but the white loaf should be stored separately from the black.
• Bread long does not harden if to store it in the glass cover glass, porcelain or enameled ware. On a ware bottom it is recommended to put a slice of a crude potato or a little salt then it will not grow mouldy.
• That in a flour and rice bugs were not got, it is necessary to put from above 2-3 heads of the garlic cleared and cut on segments, strictly watching for that the top covers of segments have not been damaged.
• it is possible to store Fish some days, having wrapped up its nettle.
• it is possible to store the Fresh, just fallen asleep fish 2-3 days without a refrigerator if it выпотрошить, to remove gills, but not to wash, and to wipe dry a pure towel and to rub outside and inside salt, and then to turn in the pure rag moistened with sweetened vinegar (2 slices of sugar on 0,5 l of vinegar).
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