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Омлетный рулет 


Components
  
 
  • 5 eggs
  • Crab sticks, - to rub on a large grater or is small to cut
  • 5 items of spoons of a flour/without a hill /
  • 3 table. Milk spoons
  • 2 table. Vegetable oil spoons

 Dish preparation
  
 

Eggs to break a plug, to add a flour. Gradually to add milk and oil. To add polished crab sticks. It is good to stir and pour out all on протвень, laid by a paper for a batch. To bake in an oven to readiness at 180 S.Ohladit completely. To remove a paper. 5 boiled eggs to rub on a large grater, green feathers of onions - to cut small. Cheese / any / to rub on a large grater. 2 зубчика garlic to crush or small to rub. Cheese with garlic to connect and fill with mayonnaise so that the weight with which можна it would be easy to smear/but not liquid / has turned out. On the cooled omelette to smear cheese weight. On an edge of the party which from itself to put polished eggs on all длинне, representing long полосочку, slightly pressing-stamping... Nearby to put полосочку green onions. To turn all рулетом and to put a seam downwards. To turn in a food film and to put in a refrigerator. In an hour it is possible to cut. But it is more beautifully cut next day/if, certainly it is necessary what to cut/. Help yourself!

 

 
 

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