| Components | | | | | | - Pork 700 г
- For marinade:
- Onions 1 pieces
- Carrots 1 pieces
- Tomato paste
- Spices
- Potato 700 г
- Greens to taste
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 1. An onions and carrots to cut, fry on vegetable oil. To add to vegetables a tomato paste, to warm up. Then weight slightly to cool. Slices of meat to cut on порционные pieces, to salt, pepper, fill with spices. To fill in with marinade and to leave for an hour at a room temperature.
2. The potato to cut cubes.
3. To connect meat to a potato and to shift all in a sleeve.
4. A sleeve to shift in the form, to bake in an oven to softness of products, approximately 30 minutes at 200 degrees.
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