The most banal from the point of view of its banal use the product changes чудеснейшим in the image if is for what in it to be hooked. In that sense to be hooked, that this product was capable to keep a stuffing. Any. From the most simple, consisting of two-three components, to a multidifficult design in which there can even be simply causing combinations. And in any case the sensation of a flavouring variety is guaranteed. Sit to yourself and catch shades, tone or a semitone of the products which connected together and have turned, thanks to temperature and "capacity" with which you fill in a separate and unique product! Эко me has incurred, isn't that so, my friends? But it so - looking on banal chicken голяшки while I fill them hypothetically and imagining result which, however, will coincide with the real. So, we will prepare e a little stuffed голяшек, not forgetting thus to look at the watch. Interestingly, how many it will occupy time. Not to be mistaken with quantity of products, it is necessary to be defined with proportions. On the average on each shin (on everyone, I I will underline) one field mushroom, third зубчика garlic and greens pinch is required. Before it will be necessary to work with each shin separately. 
At first we will accurately remove from a shin a thin skin - a stocking, having left it on the very brink of a bone. 
Then we will cut off from a bone pulp, not damaging a thin skin, and we will put pulp aside. 
The bone most part we will cut off kitchen scissors or we will chop off топориком, having kept a tip of a bone with a thin skin a stocking. Pulp we will any way crush. 
Let's rather small cut all field mushrooms laid up on stipulated proportions, greens and a garlic teeth.
In a separate bowl, hardly having salted and having peppered black ground pepper the crushed products (including pulp from chicken shins), carefully them it is kneaded in homogeneous forcemeat. 
Then we fill with forcemeat each shin, is more exact - a thin skin on the bone rest. We try to fill a skin not too densely: forcemeat should not fall out outside. 
With long rag of a skin we cover top of a stuffing and we give to the former chicken shin the initial form. 
Now it is possible to start to обжарке. Before we will pour in in the warmed-up frying pan vegetable oil. It should be so much, how many usually take for semihot fan - that is when in разогретое oil shins will be put, they approximately on half should be in oil. Very important remark: if oil to warm up strongly, it will splash by all means at обжарке shins. Therefore we will warm up it to moderate values. And one more important remark: originally shins need to be laid a seam on a stuffing, turned to a frying pan bottom. Otherwise the seam will instantly creep away also a stuffing will start to fall out. 
We fry shins in the usual way - to зарумянивания from different directions. Some minutes prior to full readiness for them it is possible to add some the field mushrooms cut half-and-half - for diversity of a dish. Here, actually and everything, not saying that the shins prepared thus are very appetizing by sight and extremely tasty. 
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